Ground chicken patties Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Perdue Ground Chicken 16 oz. Bread crumbs, dry, grated, plain, 1 cup Onions, raw, 1 small Canned Tomatoes, 1 cup cumin 1 tsp garam masala 1 tsp curry madras (mild) 1 tsp Ginger Root, 3 tsp Garlic, 3 cloves Yogurt, plain, skim milk 2 TOlive Oil, .25 cup Roti Paratha - Onion Cabbage, fresh, 6 cup, shredded Olive Oil, 6 1tsp balsamic vinegar, 6 tablespoon
1.Add to bowl .5 cup bread crumbs, cumin, G masala, curry
2.Finely chop garlic, onion, ginger, tomatoes
3.Add chopped vegs & yogurt, ground chickn to bowl
4. Mix to combine all ingredients
5.Shape into 18 patties
6.Coat patties w/ reserved 1/2 bread crumbs
6.Heat 2 T of Oil in nonstick pan
7.Add 6 patties at a time
8.Brown both sides(5 mins on each side)
9.Add reserved oil to pan as needed
10.Remove cooked patties to papertowel lined plate
11. Make sandwich w/ patties/chopped cabbage, oil/vin
7.
Number of Servings: 6
Recipe submitted by SparkPeople user ORANGEMAMA.
2.Finely chop garlic, onion, ginger, tomatoes
3.Add chopped vegs & yogurt, ground chickn to bowl
4. Mix to combine all ingredients
5.Shape into 18 patties
6.Coat patties w/ reserved 1/2 bread crumbs
6.Heat 2 T of Oil in nonstick pan
7.Add 6 patties at a time
8.Brown both sides(5 mins on each side)
9.Add reserved oil to pan as needed
10.Remove cooked patties to papertowel lined plate
11. Make sandwich w/ patties/chopped cabbage, oil/vin
7.
Number of Servings: 6
Recipe submitted by SparkPeople user ORANGEMAMA.
Nutritional Info Amount Per Serving
- Calories: 392.5
- Total Fat: 23.7 g
- Cholesterol: 86.9 mg
- Sodium: 311.2 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.1 g
- Protein: 18.5 g
Member Reviews