83 Calorie Pumpkin Bread!

Name: 83 Calorie Pumpkin Bread! Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24
Ingredients: * Applesauce unsweetened 1 cup (remove); * Granulated Sugar 1 cup (remove); * *Splenda No Calorie Sweetener 48 tsp (remove); * Nutmeg ground 1 tsp (remove); * *Whole Wheat Flour 2 cup (remove); * Egg substitute liquid (Egg Beaters) 1 cup (remove); * Pumpkin canned without salt 2 cup (remove); * Cinnamon ground 2 tsp (remove); * Baking Soda 2 tsp (remove); * Ginger ground .50 tsp (remove); * Cloves ground .50 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 24

Ingredients

* Applesauce, unsweetened, 1 cup (remove) * Granulated Sugar, 1 cup (remove) * *Splenda No Calorie Sweetener, 48 tsp (remove) * Nutmeg, ground, 1 tsp (remove) * *Whole Wheat Flour, 2 cup (remove) * Egg substitute, liquid (Egg Beaters), 1 cup (remove) * Pumpkin, canned, without salt, 2 cup (remove) * Cinnamon, ground, 2 tsp (remove) * Baking Soda, 2 tsp (remove) * Ginger, ground, .50 tsp (remove) * Cloves, ground, .50 tsp (remove)

Directions

In one bowl mix all dry ingredients. In another bowl beat all liquid ingredients. With an electric mixer beat half of the dry mixture into the liquid mixture. Slowly add other half. Coat either two bread pans or one 13X9 pan with cooking spray. Pour in batter and bake at 375 for 45 minutes. Makes 24 generous servings! For an extra tasty treat, dust with powdered sugar or serve with fat free cool whip or fat free butter spread.

Number of Servings: 24

Recipe submitted by SparkPeople user STURMELL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 76.5
Total Fat: 0.3 g
Cholesterol: 0.1 mg
Sodium: 114.7 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.9 g
Protein: 2.4 g

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