Pumpkin Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 15 oz can pumpkin1 cup evaporated milk1 cup sugar ( I use brown - white will do)1 tsp vanilla1 pkg yellow cake mix1 cup chopped pecans1 cup butterNutmeg (if wanted or cinnamon)Cool Whip
Stir 1st 5 ingredients together
Pour into greased 9 x 13 dish
Sprinkle cake mix over the top
Sprinkle pecans on top
Melt and drizzle butter on top
Bake at 350 for 1 hr or until golden brown
Enjoy with cool whip and nutmeg
Number of Servings: 15
Recipe submitted by SparkPeople user RHATCHELL.
Pour into greased 9 x 13 dish
Sprinkle cake mix over the top
Sprinkle pecans on top
Melt and drizzle butter on top
Bake at 350 for 1 hr or until golden brown
Enjoy with cool whip and nutmeg
Number of Servings: 15
Recipe submitted by SparkPeople user RHATCHELL.
Nutritional Info Amount Per Serving
- Calories: 396.2
- Total Fat: 22.6 g
- Cholesterol: 37.6 mg
- Sodium: 263.6 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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