Chilled Espresso Custard
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1-1/2 cups milk2 eggs, beaten3 tbsp sugar substitute2 tsp espresso powder, or instant decaffeinated coffee 1 tsp vanilla extractGround cinnamon, for garnishLemon twists for garnish
In a medium bowl, whisk together milk, eggs, sugar substitute, espresso powder, and vanilla extract until well-blended. Pour mixture into four 6-oz custard cups or ramekins and place in a 10" skillet.
Fill the skillet with water 1/2" from the tops of the custard cups. Bring the water to boil over high heat. Reduce the heat to low, cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours or until chilled. Garnish with the cinnamon and lemon twists before serving, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENC78.
Fill the skillet with water 1/2" from the tops of the custard cups. Bring the water to boil over high heat. Reduce the heat to low, cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours or until chilled. Garnish with the cinnamon and lemon twists before serving, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user QUEENC78.
Nutritional Info Amount Per Serving
- Calories: 83.3
- Total Fat: 3.4 g
- Cholesterol: 110.8 mg
- Sodium: 73.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.3 g
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