Peppered Bean Salad

Name: Peppered Bean Salad Recipe
Yield: 6
Ingredients: 1 cup thawed frozen lima beans; 1 cup canned red kidney beans rinsed and drained; 1 cup canned chickpeas rinsed and drained; 1 cup black beans rinsed and drained; 1 celery stalk sliced diagonally; 1 red bell pepper seeded and chopped; 1/2 red onion chopped; 1/2 cup fat-free ranch dressing; 1.5 tsp. cracked black pepper or to taste

Number of Servings: 6

Ingredients

1 cup thawed frozen lima beans1 cup canned red kidney beans, rinsed and drained1 cup canned chickpeas, rinsed and drained1 cup black beans, rinsed and drained1 celery stalk, sliced diagonally1 red bell pepper, seeded and chopped1/2 red onion, chopped1/2 cup fat-free ranch dressing1.5 tsp. cracked black pepper, or to taste

Directions

Combine all ingredients in large bowl. Cover and refrigerate at least one hour to blend flavors -- overnight is best, IMO.

If you can find it, you can also use Fat-Free Peppercorn Ranch Dressing, and cut back on the added pepper. I couldn't find it, so used Fat-Free Ranch.

Makes 6 1-cup servings.
3 Weight Watcher points per serving

Number of Servings: 6

Recipe submitted by SparkPeople user SONICPEARL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving