San Choy Bow

Name: San Choy Bow Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4
Ingredients: 500 gm Ground Pork (mince); 1 cup grated carrot; 1 tin water chestnuts drained (sliced & diced); 2 large cloves garlic (chopped finely); 100 gm Spring onions (chopped) separate green from white; 1 cup bamboo shoots; 3 tblsp oyster sauce; 3 tblsp kecap manis; Splash sesame oil; 2 tblsp peanut oil (cooking); 8 iceberg lettuce leaves (cups) washed & drained; seasoning

(1)

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 4

Ingredients

500 gm Ground Pork (mince)1 cup grated carrot1 tin water chestnuts drained (sliced & diced) 2 large cloves garlic (chopped finely)100 gm Spring onions (chopped) separate green from white 1 cup bamboo shoots3 tblsp oyster sauce3 tblsp kecap manisSplash sesame oil2 tblsp peanut oil (cooking)8 iceberg lettuce leaves (cups) washed & drainedseasoning

Directions

Prepare iceberg lettuce leaves - pull apart, wash and leave to once side. Chop spring onions keep white part separate from green part. Heat peanut oil in pan & cook chopped spring onion (white stalks only) for a few minutes. Add pork mince and brown. Add carrot, chestnuts, oyster sauce, kecap manis & splash of sesame oil. Stir & simmer until sauce thickens to a syrupy consistency. Lastly add green chopped spring onion & bamboo shoots. Spoon into lettuce cups and wrap. Serve immediately. Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user RONNOCO1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 521.3
Total Fat: 34.1 g
Cholesterol: 117.5 mg
Sodium: 1,032.9 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.8 g
Protein: 35.5 g

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Member Reviews

MUSICNUT
So tasty! - 7/4/21