Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1lb Ground Beef2 tbsp Sour CreamBag Frozen Tater Tots1.5 cans of Cream of Mushroom Soup
Preheat oven to temperature instructed on bag of tater tots.
Brown ground beef and drain.
Mix meat with sour cream and cream of mushroom soup.
Spread into the bottom of a 9 by 13 glass baking dish.
Layer frozen tater tots on top of mixture evenly until the top is covered and bake until tater tots are cooked all the way through.
Cool and serve.
Makes about 8 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DANIELLE-NICOLE.
Brown ground beef and drain.
Mix meat with sour cream and cream of mushroom soup.
Spread into the bottom of a 9 by 13 glass baking dish.
Layer frozen tater tots on top of mixture evenly until the top is covered and bake until tater tots are cooked all the way through.
Cool and serve.
Makes about 8 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user DANIELLE-NICOLE.
Nutritional Info Amount Per Serving
- Calories: 373.6
- Total Fat: 21.1 g
- Cholesterol: 1.5 mg
- Sodium: 720.5 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.1 g
- Protein: 15.5 g
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