Pumpkin Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Harvest Hill Corn Muffin Mix1 cup canned pumpkin, without salt1/2 cup Cinnamon Apple Sauce1 large Egg3/4 cup 1% milk1 tsp. pumpkin pie spice
Preheat oven to 400. Spray or line muffin tins.
Combine all ingredients in a mixing bowl. Stir by hank until thoroughly moinstened (batter may be lumpy). Allow batter to rest 5 min. before filling cups.
Fill cups 1/2 to 3/4 full with batter.
Bake for 20 min.
Cool for 10 min.
Number of Servings: 18
Recipe submitted by SparkPeople user SUESMITH73.
Combine all ingredients in a mixing bowl. Stir by hank until thoroughly moinstened (batter may be lumpy). Allow batter to rest 5 min. before filling cups.
Fill cups 1/2 to 3/4 full with batter.
Bake for 20 min.
Cool for 10 min.
Number of Servings: 18
Recipe submitted by SparkPeople user SUESMITH73.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 1.6 g
- Cholesterol: 12.3 mg
- Sodium: 229.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.1 g
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