Gnocchi with Eggplant and Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-1 pound of lean ground beef-2 cups (1 can) stewed tomatoes-garlic, salt, pepper, oregano, basil, and any other desired seasonings-1/2 cup red wine-2 cups chopped eggplant (1 medium size eggplant)-1 cup chopped portobello mushrooms-3 cups gnocchi (generally 1 package fresh), cooked according to package directions
In a large pan, sprayed with an olive oil aerosol product (PAM makes a good one), brown the ground beef along with the garlic over medium-high heat. When the beef is still a little pink, add the eggplant and mushrooms and cook, stirring frequently, until both begin to give up their juices (about 3-5 minutes). Add the red wine and allow to boil away for about 1 minute.
Add the tomatoes and spices, bring to a low boil, then reduce the heat and simmer for 10-15 minutes. Remove from heat, add the cooked gnocchi, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LOUISATHELAST.
Add the tomatoes and spices, bring to a low boil, then reduce the heat and simmer for 10-15 minutes. Remove from heat, add the cooked gnocchi, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LOUISATHELAST.
Nutritional Info Amount Per Serving
- Calories: 375.1
- Total Fat: 16.4 g
- Cholesterol: 56.7 mg
- Sodium: 720.5 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 2.8 g
- Protein: 17.3 g
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