Ginger Bread
- Number of Servings: 12
Ingredients
1 c. fancy molasses 1/3 c. hard margarine1/4 c. granulated sugar2/3 c. evaporated milk1 egg2 c. white flour1 1/2 tsp. baking soda1 1/2 tsp. ground ginger1 tsp. cinnamon1/2 tsp. allspice1/2 tsp. saltDusting icing sugar for serving is optional, and not included in the nutritional information.
Preheat the oven to 350F and grease a 9 inch square pan.
Put the molasses, margarine and sugar in a saucepan, and heat to melt the margarine. Pour into a bowl to cool slightly, then beat in the milk and egg.
Mix the dry ingredients in a bowl, and add to molasses mixture. Mix until well blended.
Pour into pan and bake 35-40 minutes. Cool in pan.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Put the molasses, margarine and sugar in a saucepan, and heat to melt the margarine. Pour into a bowl to cool slightly, then beat in the milk and egg.
Mix the dry ingredients in a bowl, and add to molasses mixture. Mix until well blended.
Pour into pan and bake 35-40 minutes. Cool in pan.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 6.7 g
- Cholesterol: 21.7 mg
- Sodium: 343.4 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
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