red enchilada sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
oniongarlicmushroomsrotel tomatoes and chilesenchilada saucecream cheesegreen chile
saute onion garlic and mushrooms.
add rotel and enchilada sauce and green chile.
add cream cheese.
cook until hot.
Number of Servings: 3
Recipe submitted by SparkPeople user JHECHTMAN.
add rotel and enchilada sauce and green chile.
add cream cheese.
cook until hot.
Number of Servings: 3
Recipe submitted by SparkPeople user JHECHTMAN.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 5.4 g
- Cholesterol: 10.6 mg
- Sodium: 1,261.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
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