Spaghetti with beef

Name: Spaghetti with beef Recipe
Yield: 12
Ingredients: 1 tsp Oregano ground; 1 tsp Pepper black; 2 tbsp Olive Oil; 1 large Onions raw; 1 tbsp Elephant Garlic; 4 serving Tomato (red raw whole) medium size; 252 gram(s) Tomato paste 100% Natural - Hunt's; 64 gram(s) Olives sliced Black Pearls - Musco Family Olive Co.; 453 gram(s) Pasta spaghetti whole wheat - Naturally Preferred (dry); 32 oz Ground beef extra lean (15% fat) pan broiled; 1 tsp Salt; 1 tsp Marjoram dried; 3 grams Bay Leaf; .5 cup Water tap; 1 tsp Rosemary dried; .33 tbsp Basil; .33 tbsp Cilantro dried; 4 cup Tomato Sauce Hunts Sauce

Number of Servings: 12

Ingredients

1 tsp Oregano, ground 1 tsp Pepper, black 2 tbsp Olive Oil 1 large Onions, raw 1 tbsp Elephant Garlic 4 serving Tomato (red, raw, whole) medium size 252 gram(s) Tomato, paste, 100% Natural - Hunt's 64 gram(s) Olives, sliced, Black Pearls - Musco Family Olive Co. 453 gram(s) Pasta, spaghetti, whole wheat - Naturally Preferred (dry) 32 oz Ground beef, extra lean (15% fat) pan broiled 1 tsp Salt 1 tsp Marjoram, dried 3 grams Bay Leaf .5 cup Water, tap 1 tsp Rosemary, dried .33 tbsp Basil .33 tbsp Cilantro, dried 4 cup Tomato Sauce, Hunts Sauce

Directions

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Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 402.5
Total Fat: 15.2 g
Cholesterol: 69.1 mg
Sodium: 908.6 mg
Total Carbs: 40.8 g
Dietary Fiber: 7.8 g
Protein: 26.8 g

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