Rumbamel's 10 Cheese Mashed Taters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
-2 lbs of red potatoes chopped (I leave the skins on for vitamins)-2 C chopped onions-3 C Fat Free chicken broth like Fit & Active from Aldi-1 C Shop n Save's 6 cheese Italian shredded cheese-3/4 C Kraft's 2% Mexican Four Cheese shredded cheese
--Chop the onions and potatoes and put in a med/large pot with the broth and cover over high heat until boiling. Remove lid and stir occasionally. Cook until potatoes are almost mushy.
--Remove from the heat and let sit to cool a bit. You can then puree in a blender/food processor or mash. It will splash if you try to use a mixer. After mashing, then add the cheeses and mix well again. You may want to reheat a bit and stir again. If still too moist for your liking this process will help to "air" it out.
--Makes about 6 C or 12 servings of 1/2 C each.
--Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.
--Remove from the heat and let sit to cool a bit. You can then puree in a blender/food processor or mash. It will splash if you try to use a mixer. After mashing, then add the cheeses and mix well again. You may want to reheat a bit and stir again. If still too moist for your liking this process will help to "air" it out.
--Makes about 6 C or 12 servings of 1/2 C each.
--Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 2.9 g
- Cholesterol: 5.1 mg
- Sodium: 203.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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