Potluck Ham and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg elbow macaroni-16 oz4 cups fresh broccoli florets1/2 cup finely chopped onion1/2 cup butter, cubed1/2 cup flour1 tsp ground mustard1 tsp salt1/4 tsp pepper6 cups milk1 jar (15 oz) process cheese sauce2 cups shredded cheddar cheese4 cups cubed fully cooked ham
Cook pasta and add broccoli at last 3-4 min. In a Dutch oven, saute onion in butter for 2 min. Stir in flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 min or until thickened. Stir in cheese and 1 cup cheddar until blended.
Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13x9x2 baking dish and a greased 8 inch square baking dish. Sprinkle with remaining cheedar.
Bake, uncovered, at 350 for 25-35 min or until bubbly and heated through.
1 serving = 2 scoops
Number of Servings: 12
Recipe submitted by SparkPeople user CLEO0512.
Remove from the heat; stir in the ham, macaroni and broccoli. Divide between a greased 13x9x2 baking dish and a greased 8 inch square baking dish. Sprinkle with remaining cheedar.
Bake, uncovered, at 350 for 25-35 min or until bubbly and heated through.
1 serving = 2 scoops
Number of Servings: 12
Recipe submitted by SparkPeople user CLEO0512.
Nutritional Info Amount Per Serving
- Calories: 399.6
- Total Fat: 13.8 g
- Cholesterol: 54.1 mg
- Sodium: 1,217.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.3 g
- Protein: 25.5 g
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