Teriyaki Marinade
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
1 cup soy sauce8 oz unsweetened crushed pineapple w/juice2 Tbsp brown sugar2 Tbsp rice vinegar½ tsp garlic clove minced¼ tsp. Ginger, ground
Put all ingredients in blender. Blend on liquefy setting 30 seconds.
Place marinade in Plastic bag or glass container.
Marinate 4-6 pieces of chicken for 2 hours.
Makes 18 2 Tbsp. servings (I estimate that 2 Tbsp. remain on chicken) discard remaining marinade.
Number of Servings: 18
Recipe submitted by SparkPeople user KSHALLEY.
Place marinade in Plastic bag or glass container.
Marinate 4-6 pieces of chicken for 2 hours.
Makes 18 2 Tbsp. servings (I estimate that 2 Tbsp. remain on chicken) discard remaining marinade.
Number of Servings: 18
Recipe submitted by SparkPeople user KSHALLEY.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 825.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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