Vegetarian egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Ingredients:Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)Zucchini, 680 grams (remove)Leeks, 3 leek (remove)Wonton wrappers (includes egg roll wrappers), 15 wrapper, eggroll (7" square) (remove)Olive Oil, 3 tbsp (remove)Cider Vinegar, 1 tbsp (remove)*Sesame Seeds, 2 tbsp (remove)
Stir-fry all veggies with the oil, vinegar and sesame seeds in a wok. Use that to stuff the egg rolls, and bake!
Number of Servings: 15
Recipe submitted by SparkPeople user IGNACIOT.
Number of Servings: 15
Recipe submitted by SparkPeople user IGNACIOT.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 3.9 g
- Cholesterol: 2.9 mg
- Sodium: 201.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
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