Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ground Turkey, 1 unit, yield from 1 lb raw (remove)Beans, black, 1 cup (remove)Beans, pinto, 1 cup (remove)*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)Garlic, 6 cloves (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, chopped (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Chili powder, 3 tbsp (remove)Brown Sugar, .25 cup, packed (remove)Oregano, ground, 1 tbsp (remove)*Cumin seed, 2 tbsp (remove)Allspice, .25 tsp (remove)Cloves, ground, .25 tbsp (remove)Jalapeno Peppers, 1 pepper (remove)
Brown turkey, onion, garlic, pepper, oregano in olive oil. Once it is cooked. Add the remaining ingredients. Bring to a boil and simmer for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user K2MC1122.
Number of Servings: 8
Recipe submitted by SparkPeople user K2MC1122.
Nutritional Info Amount Per Serving
- Calories: 305.8
- Total Fat: 11.5 g
- Cholesterol: 42.1 mg
- Sodium: 638.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 8.8 g
- Protein: 18.2 g
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