Chili Con Carne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground Turkey, 1 unit, yield from 1 lb raw (remove)Beans, black, 1 cup (remove)Beans, pinto, 1 cup (remove)*Spaghetti/Marinara Sauce (tomato sauce), 2 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)Garlic, 6 cloves (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, chopped (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)Chili powder, 3 tbsp (remove)Brown Sugar, .25 cup, packed (remove)Oregano, ground, 1 tbsp (remove)*Cumin seed, 2 tbsp (remove)Allspice, .25 tsp (remove)Cloves, ground, .25 tbsp (remove)Jalapeno Peppers, 1 pepper (remove)
Directions
Brown turkey, onion, garlic, pepper, oregano in olive oil. Once it is cooked. Add the remaining ingredients. Bring to a boil and simmer for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user K2MC1122.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 305.8
  • Total Fat: 11.5 g
  • Cholesterol: 42.1 mg
  • Sodium: 638.4 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 18.2 g

Member Reviews