Slow Cooker Red and White Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6 cups cubed cooked chicken2 cans (15.5 oz) navy beans, drained3 cup chicken broth (approx)1 large onion, chopped1 large red bell pepper, finely chopped1 jalapeno pepper, seeded and finely chopped2 cloves garlic, minced2 teaspoons ground cumin1 teaspoon dried oregano leaves1/2 teaspoon each salt and cayenne pepper
Prep Time 20 minutes
Cook Time 6 - 7 Hours
Serves 6 - 8
Place all ingredients in the slow cooker and stir gently to mix. Place lid on slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until hot and sauce thickens slightly. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
Number of Servings: 7
Recipe submitted by SparkPeople user MLKAPP.
Cook Time 6 - 7 Hours
Serves 6 - 8
Place all ingredients in the slow cooker and stir gently to mix. Place lid on slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until hot and sauce thickens slightly. Carefully remove lid to allow steam to escape. Serve food directly from slow cooker.
Number of Servings: 7
Recipe submitted by SparkPeople user MLKAPP.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 2.0 g
- Cholesterol: 64.3 mg
- Sodium: 840.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 11.2 g
- Protein: 30.8 g
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