Crustless coconut milk pumpkin pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Pumpkin, canned, without salt, 2 cup (remove) * *Coconut Milk, 1 cup (remove) * *Trader Joe's Unsweetened Soy Milk, .5 cup (remove) * Egg, fresh, 2 large (remove) * Brown Sugar, .5 cup, packed (remove)1 t cinnamon1/4 t allspice1/2 t ginger
Directions
Mix together. put in greased round pie pan (I use pyrex.) Bake 425 for 15 minutes. Bake 350 for 45 minutes until inserted knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 152.4
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 28.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

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