Crustless coconut milk pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
* Pumpkin, canned, without salt, 2 cup (remove) * *Coconut Milk, 1 cup (remove) * *Trader Joe's Unsweetened Soy Milk, .5 cup (remove) * Egg, fresh, 2 large (remove) * Brown Sugar, .5 cup, packed (remove)1 t cinnamon1/4 t allspice1/2 t ginger
Mix together. put in greased round pie pan (I use pyrex.) Bake 425 for 15 minutes. Bake 350 for 45 minutes until inserted knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIGIRL410.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIGIRL410.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 7.7 g
- Cholesterol: 53.1 mg
- Sodium: 28.8 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
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