Steph's Pasta e Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium onion, chopped2 small carrots, peeled and chopped1/2 c. celery, chopped2 cloves garlic, minced2 tbsp. olive oil6 c. vegetable juice (low sodium)12 c. vegetable broth2 - 15.5oz cans red beans (kidney or small reds)2 tbsp. dried parsley1 tbsp. dried basil1/4 tsp. cayenne pepper4 tsp. sugar2 tbsp. white vinegar1 - 12oz box small pasta
In a large stock pot over medium heat saute onion, carrots, celery and garlic in olive oil until transparent - do not brown.
Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.
At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIGLIADELRE.
Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.
At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FIGLIADELRE.
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,576.0 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 9.5 g
- Protein: 8.5 g
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