Hot Bacon Dressing for Two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Bacon, 4 medium slices, chopped3 tbsp Cider Vinegar1 packet Splenda1/2 tsp. Dijon Mustard1 tsp. Fresh Ground Pepper
1. In a skillet brown the bacon until crisp over medium heat.
2. Turn off the heat
3. Spoon out bacon onto paper towel to drain leaving the fat in the pan.
4. Wisk in other ingredients into hot bacon fat
5. Stir in bacon pieces and pour over salad
Number of Servings: 2
Recipe submitted by SparkPeople user CSHROADS01.
2. Turn off the heat
3. Spoon out bacon onto paper towel to drain leaving the fat in the pan.
4. Wisk in other ingredients into hot bacon fat
5. Stir in bacon pieces and pour over salad
Number of Servings: 2
Recipe submitted by SparkPeople user CSHROADS01.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 6.3 g
- Cholesterol: 10.8 mg
- Sodium: 232.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.0 g
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