Hot Bacon Dressing for Two

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Bacon, 4 medium slices, chopped3 tbsp Cider Vinegar1 packet Splenda1/2 tsp. Dijon Mustard1 tsp. Fresh Ground Pepper
Directions
1. In a skillet brown the bacon until crisp over medium heat.
2. Turn off the heat
3. Spoon out bacon onto paper towel to drain leaving the fat in the pan.
4. Wisk in other ingredients into hot bacon fat
5. Stir in bacon pieces and pour over salad

Number of Servings: 2

Recipe submitted by SparkPeople user CSHROADS01.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 80.0
  • Total Fat: 6.3 g
  • Cholesterol: 10.8 mg
  • Sodium: 232.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.0 g

Member Reviews
  • JANET1012
    I didn't have any dijon mustard, and I used sugar instead of Splenda. It was VERY good! I think restaurant hot bacon dressing has some sort of thickener, but this clung nicely to the spinach leaves anyway. - 3/29/16