French Toast Casserole
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 cups white bread, cubed4 large eggs1 1/2 cups whole milk1/4 cup sugar, divided1/4 t salt1 t vanilla1 T unsalted butter1 t cinnamon
Preheat oven to 350 degrees Fahrenheit. Lightly grease 9X13 inch casserole. Line bottom of casserole with bread cubes. In bowl, beat together eggs, milk, 2 T sugar, salt and vanilla. Pour mixture over bread. Dot with butter; let stand for 10 minutes.
Combine remaining sugar with cinnamon and sprinkle over top. Bake about 45-50 minutes, until top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYOND39.
Combine remaining sugar with cinnamon and sprinkle over top. Bake about 45-50 minutes, until top is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user BEYOND39.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 12.6 g
- Cholesterol: 231.4 mg
- Sodium: 591.2 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
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