Homemade Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Barilla Whole Grain Medium Shells 13.25oz boxCampbells Condensed Cheddar Cheese Soup 103/4ozcanShredded Mozzarella Cheese Part skim 8oz pkg.Shredded Cheddar 8 0z pkg1 1/3 Cup 2% milk2 eggs salt and pepper to taste
pre-heat oven to 400
Bring large pot of water to a boil, Add Macaroni and cook 8-10 min or until al dente
mix in large bowl soup eggs milk half of the cheese then add in cooked maccaroni mixing to its all coated in cheese sauce mix
Top with remaining cheese I split 1/2 mozzarella 1/2 Cheddar you could do all one kind or mix it up a bit (about 1 C of each kind of cheese)
Cover and Bake 45 min in oven remove cover and bake another 10-15 min until top is lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Bring large pot of water to a boil, Add Macaroni and cook 8-10 min or until al dente
mix in large bowl soup eggs milk half of the cheese then add in cooked maccaroni mixing to its all coated in cheese sauce mix
Top with remaining cheese I split 1/2 mozzarella 1/2 Cheddar you could do all one kind or mix it up a bit (about 1 C of each kind of cheese)
Cover and Bake 45 min in oven remove cover and bake another 10-15 min until top is lightly browned
Number of Servings: 8
Recipe submitted by SparkPeople user BARBIEG81880.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 14.7 g
- Cholesterol: 89.8 mg
- Sodium: 511.8 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 5.6 g
- Protein: 17.6 g