Handmade Ricotta Gnocchi

Name: Handmade Ricotta Gnocchi Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 lb whole milk ricotta; 1/2 c fresh parmigiano-reggiano; 1 c flour; 2 t salt; 1 large egg beaten slightly in small bowl; Combine all ingredients in large bowl except 1/2 c flour; Mix together with hands until forms a ball. Put dough on wooden board and sprinkle with remaining flour knead until no longer sticky.; Break out into small balls about a handful. Roll into strips and cut into 1 inch pieces.; Sprinkle with flour and spread on platter until ready to boil or freeze until ready to cook.

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 lb whole milk ricotta1/2 c fresh parmigiano-reggiano1 c flour2 t salt1 large egg, beaten slightly in small bowlCombine all ingredients in large bowl except 1/2 c flourMix together with hands until forms a ball. Put dough on wooden board and sprinkle with remaining flour, knead until no longer sticky.Break out into small balls, about a handful. Roll into strips and cut into 1 inch pieces.Sprinkle with flour and spread on platter until ready to boil or freeze until ready to cook.

Directions

Cook in boiling water until floating.

Number of Servings: 1

Recipe submitted by SparkPeople user SCADBEER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,545.6
Total Fat: 82.1 g
Cholesterol: 495.4 mg
Sodium: 5,369.7 mg
Total Carbs: 111.0 g
Dietary Fiber: 3.4 g
Protein: 90.6 g

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Member Reviews

SQUEEGEE
This has got to make more than 1 serving. Lets say it makes 25 gnocchi. That would be only 65 Calories each. Please let us know how many it really serves. - 12/11/09
IMJEFFYSGIRL
Can the author of this recipe fix it? I'm going to have to figure this out. I agree this must make a lot more. I'm going to make it i guess just to get the correct nutritional information. - 2/2/15