Chile Con Carne
- Number of Servings: 8
Ingredients
1.5 # Ground chuck 1 Can Kidney beans, dark red, drainedI cup chopped oinio1/2 green pepper, chopped1 can tomato soup1 large can diced tomatoes32 oz canned tomato juice1 Tbs chile powder1.5 tsp salt, to taste
In a soup pot, brown beef, onion and green pepper. Drain. Add remaining ingredients. Use more or less tomato juice for desired consistency. Simmer on low heat for 30 - 60 minutes. Makes 6-8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BRZYCAROL.
Number of Servings: 8
Recipe submitted by SparkPeople user BRZYCAROL.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 6.0 g
- Cholesterol: 55.3 mg
- Sodium: 1,238.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.0 g
- Protein: 21.0 g
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