Mango-Coconut Salsa

Name: Mango-Coconut Salsa Recipe
Yield: 4
Ingredients: 1/4 c. thinly sliced green onions; 1/4 c. chopped cilantro; 1 tsp. minced jalapeno; 1 lg. mango peeled seeded and finely diced; 1/4 c. finely diced red bell peper; 1/2 to 1 T. fresh lemon or lime juice; 1/4 c. shredded coconut; salt to taste; Calories 57 Fat 2g Sat. Fat 2g Carb 11g Protein 1g Cholesterol 0mg Fiber 2g

Number of Servings: 4

Ingredients

1/4 c. thinly sliced green onions1/4 c. chopped cilantro1 tsp. minced jalapeno1 lg. mango, peeled, seeded, and finely diced1/4 c. finely diced red bell peper1/2 to 1 T. fresh lemon or lime juice1/4 c. shredded coconutsalt to tasteCalories 57, Fat 2g, Sat. Fat 2g, Carb 11g, Protein 1g, Cholesterol 0mg, Fiber 2g

Directions

Mix together all of the ingredients in a large bowl. Cover and refrigerate for at least one hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JOYANN80.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 38.8 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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