Friendly Fried Banana and Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Banana, just barely ripe1/2 tsp Splenda Brown Sugar Blend1/4 tsp Cinnamon1 tsp Butter1/2 cup Edy's Slow Churn No Sugar Added Ice Cream
Heat a small frying pan to medium-low. Peal and slice the banana once along the length and once across the middle, making 4 even pieces. Mix the Splenda and Cinnamon.
Melt the butter in the pan.
Sprinkle 1/3rd of the splenda mixture on the flat sides of the banana pieces and place that side down onto the pan. Cook for about 3-4 minutes or until the bottoms are lightly browned. Sprinkle the next 1/3rd of the mixture on the banana pieces and flip them over. Cook for another 2-3 minutes.
Plate and cover with ice cream. Sprinkle the last 1/3rd of the Splenda mixture on top and serve.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANDORETH1.
Melt the butter in the pan.
Sprinkle 1/3rd of the splenda mixture on the flat sides of the banana pieces and place that side down onto the pan. Cook for about 3-4 minutes or until the bottoms are lightly browned. Sprinkle the next 1/3rd of the mixture on the banana pieces and flip them over. Cook for another 2-3 minutes.
Plate and cover with ice cream. Sprinkle the last 1/3rd of the Splenda mixture on top and serve.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user ANDORETH1.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 7.5 g
- Cholesterol: 20.2 mg
- Sodium: 99.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
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