Vanilla Cookies
- Minutes to Cook:
- Number of Servings: 70
Ingredients
1/3 cup butter, softned2/3 cup sugar1/4 cup egg substitute2 teaspoons of vanilla extract2 cups plus 1 tablespoon all- purpose flour1/2 teaspoon of baking soda1/4 teaspoon of salt3/4 cup rice krispiesvegetable cooking spray
1. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute and vanilla; beat well
2. Combine flour, soda, and salt. Gradually add flour mixture to creamed mixture; mix ell. Stir in cereal.
3. Divide dough into 2 equal portions; roll each into an 8 x 1 1/2" log. Wrap logs in wax paper. Freeze until firm.
4. Unwrap logs, and cut into 1/4" slices. Place 1" apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 6 to 8 minutes or until lightly browned. Remove to wire racks, and let cool completely. Make 70 cookies.
Number of Servings: 70
Recipe submitted by SparkPeople user KLOCKHART.
2. Combine flour, soda, and salt. Gradually add flour mixture to creamed mixture; mix ell. Stir in cereal.
3. Divide dough into 2 equal portions; roll each into an 8 x 1 1/2" log. Wrap logs in wax paper. Freeze until firm.
4. Unwrap logs, and cut into 1/4" slices. Place 1" apart on cookie sheets coated with cooking spray. Bake at 350 degrees for 6 to 8 minutes or until lightly browned. Remove to wire racks, and let cool completely. Make 70 cookies.
Number of Servings: 70
Recipe submitted by SparkPeople user KLOCKHART.
Nutritional Info Amount Per Serving
- Calories: 22.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 38.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
Member Reviews