Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz pasta, any kind1 can tuna1 c. skim milk1 1/2 c. frozen peas2 tsp. Molly McButter (or another butter substitute)1/2 oz shredded cheddar cheese
Boil the pasta
Combine the tuna, milk, and butter substitute. Heat on medium until boiling, add peas and stir.
Combine all ingredients into an oven safe casserole dish. Add the shredded cheese to the top and bake 30 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHONEY_09.
Combine the tuna, milk, and butter substitute. Heat on medium until boiling, add peas and stir.
Combine all ingredients into an oven safe casserole dish. Add the shredded cheese to the top and bake 30 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHONEY_09.
Nutritional Info Amount Per Serving
- Calories: 224.8
- Total Fat: 4.2 g
- Cholesterol: 41.4 mg
- Sodium: 601.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.1 g
- Protein: 14.2 g
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