Stephanie Louise's Curry Cauliflower Puree

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Cauliflower, raw, 2 head, medium (5-6" dia) (remove) * Curry powder, 1 tbsp (remove) * Ginger Root, 1 tsp (remove) * Garlic, 3 clove (remove) * *Knorr Chicken Bouillon, 2 tsp (remove) * Water, tap, 2 cup (8 fl oz) (remove)
Directions
boil until tender then puree or leave chunky depending on what you like!

Number of Servings: 4

Recipe submitted by SparkPeople user STEPH*LOUISE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 83.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 369.9 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 7.8 g
  • Protein: 6.0 g

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