Stephanie Louise's Curry Cauliflower Puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* Cauliflower, raw, 2 head, medium (5-6" dia) (remove) * Curry powder, 1 tbsp (remove) * Ginger Root, 1 tsp (remove) * Garlic, 3 clove (remove) * *Knorr Chicken Bouillon, 2 tsp (remove) * Water, tap, 2 cup (8 fl oz) (remove)
boil until tender then puree or leave chunky depending on what you like!
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 369.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 7.8 g
- Protein: 6.0 g
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