GF Carrot Cake w/ Coconut Cream Cheese frosting
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
4 cups brown rice flour2 cups potato starch (not potato flour)4 cups tapioca flour2 cups arrowroot powder
combine all ingredients. when converting your own recipes, use a blend of half Best GF Baking Mix and half whole grain GF flour.
Number of Servings: 16
Recipe submitted by SparkPeople user JOCHEBED1.
Number of Servings: 16
Recipe submitted by SparkPeople user JOCHEBED1.
Nutritional Info Amount Per Serving
- Calories: 516.4
- Total Fat: 33.6 g
- Cholesterol: 59.5 mg
- Sodium: 538.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.2 g
- Protein: 7.2 g
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