Pepper Jack Mashed Potato and Cauliflower
- Number of Servings: 24
Ingredients
Cauliflower, cooked, 4 cup (1" pieces) *Baked Potato, with skin, 4 large (3" to 4-1/4" dia. *Tillamook Pepper Jack Cheese, 12 oz Sour Cream, reduced fat, 2 tbsp fresh garlic (12 cloves)pepper to taste
Makes about 24 1/2 cup servings
Boil potatoes and cauliflower with 12 cloves of garlic and pepper.
Put boiled product in food processor.
Mix with sour cream and 2 cups grated pepper jack cheese.
Serve and enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user IWILLBREAKFREE.
Boil potatoes and cauliflower with 12 cloves of garlic and pepper.
Put boiled product in food processor.
Mix with sour cream and 2 cups grated pepper jack cheese.
Serve and enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user IWILLBREAKFREE.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 4.8 g
- Cholesterol: 18.0 mg
- Sodium: 103.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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