Curried Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
* 2 Salmon steak (enough for 4) * 4 Tbs Shiba’s Curry Masala (spice) Powder * 4 Tbs Lemon juice
Place the salmon into a plastic food bag (or bowl with a lid that seals) with the spice and shake to cover well. Pour in the lemon juice and shake some more. The spice and lemon juice will make a paste. Let it marinate for at least an hour. Broil on both sides until the fish is done. The spices may char, but this doesn't detract from the taste.
Number of Servings: 4
Recipe submitted by SparkPeople user TONGFENGDEMAO.
Number of Servings: 4
Recipe submitted by SparkPeople user TONGFENGDEMAO.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 6.4 g
- Cholesterol: 83.1 mg
- Sodium: 113.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.2 g
- Protein: 32.6 g