Pasta with Clam Sauce (Pasta con Salsa di Vongole)

Name: Pasta with Clam Sauce (Pasta con Salsa di Vongole) Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 (9 oz) pkg Safeway Select Fresh Linguine; 2 (6.5 oz) cans Snow's Chopped Clams drained; 3 T fresh parsley chopped (or 1 T dried); 1 lb tomatoes skinned seeded & chopped; 1 T capers finely chopped; 2 cloves garlic minced; 3 T olive oil

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 (9 oz) pkg Safeway Select Fresh Linguine2 (6.5 oz) cans Snow's Chopped Clams, drained3 T fresh parsley, chopped (or 1 T dried)1 lb tomatoes, skinned, seeded & chopped1 T capers, finely chopped2 cloves garlic, minced3 T olive oil

Directions

Cook pasta according to pkg directions. While cooking, start the sauce.

Place oil in large frying pan. When hot, add capers & garlic & saute gently -- don't brown.

Add tomatoes & parsley & cook 5 minutes over gentle heat.

Add clams to tomato sauce -- season with salt & pepper, if desired. Cook uncovered to heat clams

Pour sauce over drained pasta & toss to blend.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user HALOS3RD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving