Pasta with Clam Sauce (Pasta con Salsa di Vongole)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (9 oz) pkg Safeway Select Fresh Linguine2 (6.5 oz) cans Snow's Chopped Clams, drained3 T fresh parsley, chopped (or 1 T dried)1 lb tomatoes, skinned, seeded & chopped1 T capers, finely chopped2 cloves garlic, minced3 T olive oil
Cook pasta according to pkg directions. While cooking, start the sauce.
Place oil in large frying pan. When hot, add capers & garlic & saute gently -- don't brown.
Add tomatoes & parsley & cook 5 minutes over gentle heat.
Add clams to tomato sauce -- season with salt & pepper, if desired. Cook uncovered to heat clams
Pour sauce over drained pasta & toss to blend.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HALOS3RD.
Place oil in large frying pan. When hot, add capers & garlic & saute gently -- don't brown.
Add tomatoes & parsley & cook 5 minutes over gentle heat.
Add clams to tomato sauce -- season with salt & pepper, if desired. Cook uncovered to heat clams
Pour sauce over drained pasta & toss to blend.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user HALOS3RD.
Nutritional Info Amount Per Serving
- Calories: 342.1
- Total Fat: 12.1 g
- Cholesterol: 51.9 mg
- Sodium: 642.0 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 2.7 g
- Protein: 14.4 g
Member Reviews