Apple Basic
- Number of Servings: 1
Ingredients
4 carrots1 apple
1. Wash carrots and apples
2. Peel carrots and cut in half. Core apple.
3. Put ingredients in a juicer.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYANN80.
2. Peel carrots and cut in half. Core apple.
3. Put ingredients in a juicer.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYANN80.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 168.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 10.6 g
- Protein: 2.5 g
Member Reviews