Creamy Crunch
- Number of Servings: 1
Ingredients
4 sticks celery3 carrots
1. Wash celery and carrots. Peel carrots.
2. Cut celery and carrots to fit the juicer.
3. Put ingredients in the juicer and put on high speed.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYANN80.
2. Cut celery and carrots to fit the juicer.
3. Put ingredients in the juicer and put on high speed.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYANN80.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 140.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 5.4 g
- Protein: 1.8 g
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