Easy Slow Cooker Chili

(1)
  • Number of Servings: 10
Ingredients
1 lb. ground beef1.5 tsp salt1 Tbsp chili powder2 tsp Worcestershire sauce29 oz. can tomato sauce3 - 16 oz cans kidney beans, drained14.5 oz can crushed or stewed tomatoes6 oz can tomato paste2 cups grated cheddar cheese
Directions
Brown meat in skillet. Drain. Pour into slow cooker.
Stir in remaining ingredients except cheese.
Cover. Cook on High 3 hours, or Low 7-8 hours.
Serve in bowls topped with cheddar cheese.

Makes 10-12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AMESYRUTH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 377.6
  • Total Fat: 17.5 g
  • Cholesterol: 58.0 mg
  • Sodium: 1,663.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 11.4 g
  • Protein: 23.1 g

Member Reviews
  • ACERJW
    I made this with ground turkey and no cheese in a slow cooker on low for 6 hours and it was perfect. It's very tomatoey because of the abundance of tomato sauce, paste, and stewed tomatoes. Yum! - 4/22/10