Easy Slow Cooker Chili
- Number of Servings: 10
Ingredients
Directions
1 lb. ground beef1.5 tsp salt1 Tbsp chili powder2 tsp Worcestershire sauce29 oz. can tomato sauce3 - 16 oz cans kidney beans, drained14.5 oz can crushed or stewed tomatoes6 oz can tomato paste2 cups grated cheddar cheese
Brown meat in skillet. Drain. Pour into slow cooker.
Stir in remaining ingredients except cheese.
Cover. Cook on High 3 hours, or Low 7-8 hours.
Serve in bowls topped with cheddar cheese.
Makes 10-12 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AMESYRUTH.
Stir in remaining ingredients except cheese.
Cover. Cook on High 3 hours, or Low 7-8 hours.
Serve in bowls topped with cheddar cheese.
Makes 10-12 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user AMESYRUTH.
Nutritional Info Amount Per Serving
- Calories: 377.6
- Total Fat: 17.5 g
- Cholesterol: 58.0 mg
- Sodium: 1,663.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 11.4 g
- Protein: 23.1 g
Member Reviews