Favorite Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2-1/2 cups flour1/2 tsp baking soda1/2 tsp salt1 cup sugar2 tsp cinnamon1 tsp nutmeg3 eggs3/4 cup unsweetened applesauce1 tsp vanilla1/2 cup olive oil 1 granny smith apple, grated1 cup crushed pineapple, drained2 cups grated carrots1/2 cup chopped walnuts1/2 cup craisins
Combine the dry ingredients in a large bowl, set aside. Combine eggs, applesauce, vanilla, and oil. Stir into dry ingredients. Fold in fruit, carrots, & nuts. Spoon batter into non-stick or lightly oiled muffin tins.
Bake at 350 for 20-25 minutes, until toothpick inserted into center of muffin comes out clean. Allow to cool slightly before removing from tins.
Number of Servings: 24
Recipe submitted by SparkPeople user PARALEE.
Bake at 350 for 20-25 minutes, until toothpick inserted into center of muffin comes out clean. Allow to cool slightly before removing from tins.
Number of Servings: 24
Recipe submitted by SparkPeople user PARALEE.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 6.8 g
- Cholesterol: 27.6 mg
- Sodium: 86.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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