Favorite Breakfast Muffins

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2-1/2 cups flour1/2 tsp baking soda1/2 tsp salt1 cup sugar2 tsp cinnamon1 tsp nutmeg3 eggs3/4 cup unsweetened applesauce1 tsp vanilla1/2 cup olive oil 1 granny smith apple, grated1 cup crushed pineapple, drained2 cups grated carrots1/2 cup chopped walnuts1/2 cup craisins
Directions
Combine the dry ingredients in a large bowl, set aside. Combine eggs, applesauce, vanilla, and oil. Stir into dry ingredients. Fold in fruit, carrots, & nuts. Spoon batter into non-stick or lightly oiled muffin tins.
Bake at 350 for 20-25 minutes, until toothpick inserted into center of muffin comes out clean. Allow to cool slightly before removing from tins.

Number of Servings: 24

Recipe submitted by SparkPeople user PARALEE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 6.8 g
  • Cholesterol: 27.6 mg
  • Sodium: 86.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

Member Reviews
  • SHOKAN
    These are wonderful! I baked them up and put them in the freezer. I can take one out for breakfast and either heat it up or just thaw it. Delicious either way! - 7/6/09
  • BUGSTER
    As another member stated, these are a bit labor intensive but very much worth it. They are amazingly moist and I love the spice flavor they have especially the nutmeg. I served them with a fruit salad for breakfast. Yummy!! - 8/7/07
  • MIHAILOVA
    They're a bit of a pain to prepare, but the end result is awesome!! - 7/17/07
  • CNALIFE
    My son loved these muffins. - 6/12/07
  • REALERN
    These were fantastic! Very moist and flavorful. I wasn't sure about the carrots, but I am glad I left them in. Thank you so much for this recipe! - 5/23/07