Texas 2 Step BBQ Boneless Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Tbs of Brown sugar1 Tbs of Dijon Mustard1 c. Picante sauce2 lbs. Pork Loin, cut into 2 inch wide strips
MIX SUGAR, PICANTE, & THE MUSTARD IN LARGE MIXING BOWL; ADD THE PORK & COVER WELL.
PLACE THE PORK INTO A SHALLOW BAKING DISH, THEN SPOON THE MIXTURE EVENLY ACROSS EACH "RIB".
PLACE IN A 400* PRE-HEATED OVEN & COOK FOR 25 MINUTES OR TO DESIRED DONENESS.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
PLACE THE PORK INTO A SHALLOW BAKING DISH, THEN SPOON THE MIXTURE EVENLY ACROSS EACH "RIB".
PLACE IN A 400* PRE-HEATED OVEN & COOK FOR 25 MINUTES OR TO DESIRED DONENESS.
Number of Servings: 4
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 448.4
- Total Fat: 13.5 g
- Cholesterol: 165.0 mg
- Sodium: 1,442.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 69.0 g
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