eggplant crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
onions 2tbspgarlic 2 glovesolive oil 1tbsp2 eggplantsfeta cheese 20gbutter 10g whole wheat flour 2tbspnatural oat flakes 1tbspsour cream 1tbsp1egg
I cook eggplants cut into slices in a steamcooker, meanwhile I fry onions and garlic till they are transparant. Then I mix them with cooked eggplants.
I beat an egg with the sour cream and salt it a little bit.
To make the crumble, i put melted butter and feta cheese, whole wheat flour and oatmeal flakes together and work them with fingers;
Half of this mixture I put into a cake form; then I add a half of beaten egg, then another layer of eggplants, then beaten egg again. Put the crumble mixture on the top and all this buty goes to the oven of 350° for 15-20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user POLOVINKA.
I beat an egg with the sour cream and salt it a little bit.
To make the crumble, i put melted butter and feta cheese, whole wheat flour and oatmeal flakes together and work them with fingers;
Half of this mixture I put into a cake form; then I add a half of beaten egg, then another layer of eggplants, then beaten egg again. Put the crumble mixture on the top and all this buty goes to the oven of 350° for 15-20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user POLOVINKA.
Nutritional Info Amount Per Serving
- Calories: 340.2
- Total Fat: 17.5 g
- Cholesterol: 116.1 mg
- Sodium: 261.5 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 13.2 g
- Protein: 11.4 g
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