Baked apple pancake
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 (1/4 cup) stick unsalted butter1 1/4 pounds firm, tart apples (about 3 medium), such as Granny Smith, peeled, cored, and cut into 1/4-inch-thick slices1/4 cup granulated sugar1/4 teaspoon ground cinnamon3 large eggs1/2 cup whole or low-fat milk1/2 cup unbleached all-purpose flour1/4 teaspoon salt
1. Preheat oven to 425F. Melt butter over medium-high heat in an ovenproof 10-inch skillet. Add apples, granulated sugar, and cinnamon and cook, stirring occasionally, until the apples begin to brown and most of the juices have evaporated, 5 to 7 minutes. Remove skillet from heat.
2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)
3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.
4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. serve with maple syrup immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKADOODLE7.
2. Combine eggs, milk, flour, and salt in a food processor and process until smooth. (This can also be done with an electric mixer or by hand with a whisk.)
3. Spread the browned apples evenly across the bottom of the pan. Pout the batter over the apples. Place the skillet in the oven and bake until the pancake is golden and puffed, 18 to 20 minutes.
4. Remove the pan from the oven and let the pancake rest in the pan for 5 minutes. serve with maple syrup immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CHICKADOODLE7.
Nutritional Info Amount Per Serving
- Calories: 342.2
- Total Fat: 16.1 g
- Cholesterol: 191.4 mg
- Sodium: 143.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 4.1 g
- Protein: 7.7 g
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