Low Fat Version of Aunt Roboye's Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Casserole:4-5 good size sweet potatoes1/2 cup splenda, more if not sweet enough1/2 cup smart balance lite spread1/2 cup egg beaters1 tsp vanilla1/3 cup nonfat milkTopping:1/3 cup smart balance light spread1 cup splenda brown sugar blend1/2 cup flour1 cup chopped pecans or walnuts
Boil and mash potatoes. Add sugar, butter, eggs, vanilla and milk. Mix together. Pour into 9x13 baking dish.
Mix all items for topping, add more flour and brown sugar if not crumbly enough. Crumble over top of sweet potato mixture.
Bake at 350 for 30 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEADEENA.
Mix all items for topping, add more flour and brown sugar if not crumbly enough. Crumble over top of sweet potato mixture.
Bake at 350 for 30 to 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DEADEENA.
Nutritional Info Amount Per Serving
- Calories: 288.2
- Total Fat: 12.9 g
- Cholesterol: 0.2 mg
- Sodium: 124.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.6 g
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