Guittard Original Chocolate Chip Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 1/4 c all purpose flour (unsifted)1 tsp baking soda1 tsp salt1 c unsalted softened butter 3/4 c granulated sugar3/4 c packed brown sugar2 large eggs1 tsp vanilla2 c Guittard Semisweet Chocolate Chips
Preheat oven to 375 degrees.
In a small bowl combine flour, baking soda, and salt. Set aside.
In a large bowl, cream butter and sugars together until light and fluffy.
Add eggs and vanilla, mix well.
Slowly add the flour mixture.
Stir in chocolate chips
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user SAVOOTI.
In a small bowl combine flour, baking soda, and salt. Set aside.
In a large bowl, cream butter and sugars together until light and fluffy.
Add eggs and vanilla, mix well.
Slowly add the flour mixture.
Stir in chocolate chips
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user SAVOOTI.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 6.0 g
- Cholesterol: 20.6 mg
- Sodium: 71.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g