Chocolate Caramel Apples

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 Apple, cut into wedges2 tbsp dark chocolate chips1 tsp butter2 tbsp sugar free caramel sauce.5 oz sliced almonds
Directions
In a microwave melt the butter and chocolate together slowly (or it will get lumpy and nasty). Dip the end of an apple wedge in the chocolate and then in the sliced almonds. Once all apples are dipped, drizzle the caramel sauce over the apples. The easiest way to eat these is with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user THOMAS_ROBERT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 338.7
  • Total Fat: 14.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 0.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 4.3 g

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