Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Carrot cake mix - dry16 oz. can pumpkin2 lg eggs.5 c. chopped walnuts1/3 c. water2/3 c. craisins
Makes 24 2 " muffins.
Combine all ingred. Mix at low 30 sec. and then med. for 20 min.
Bake at 350 for 18-22 min.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEBIRD22.
Combine all ingred. Mix at low 30 sec. and then med. for 20 min.
Bake at 350 for 18-22 min.
Number of Servings: 24
Recipe submitted by SparkPeople user BLUEBIRD22.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 3.4 g
- Cholesterol: 17.7 mg
- Sodium: 147.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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