Quick N Easy Shrimp StirFry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp BUTTER - I Can't Believe Its Not Butter Spread, 1 tsp Garlic, 1 tsp Soy Sauce I bag Bird's Eye Sugar Snap Stir Fry, 4 serving 1 lb Cooked Shrimp, peeled, tail on - 3 oz = 1 svg (about 10 shrimp), 6 oz
Melt butter with garlic. Add soy sauce.
Add in cleaned shrimp and cook until done.
Add in Stir Fry Vegetables and cook for 5 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOONDROP76.
Add in cleaned shrimp and cook until done.
Add in Stir Fry Vegetables and cook for 5 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MOONDROP76.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 8.0 g
- Cholesterol: 126.7 mg
- Sodium: 224.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
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