family veggie mash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
Deseret Mashed Potatoes, 40 serving preparedPeas and carrots, frozen, 1 package (10 oz) cookedBroccoli, cooked, 2 stalk, chopped and steamedmedium cheddar cheese, 16 oz gratedole carolina hickory smoked bacon, 1 pkg cooked, drained and crumbledGarlic, 4 tsp Butter, salted, 2 stick
prepare the instant potatoes. Add the veggies and cheese, stir until cheese is melted. Add rest of ingredients and stir. Serve by itself or with salad. Serves a crowd...at least 25 to 30.
Number of Servings: 30
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 30
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 263.3
- Total Fat: 13.2 g
- Cholesterol: 35.3 mg
- Sodium: 659.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.4 g
- Protein: 8.1 g
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