Homemade Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tablespoon yeast 1/2 cup oats 3 cup bread flour (1.5white flour 1.5 wheat flour)1/2 tablespoon salt 1 1/2 tablespoon dry milk 2 tablespoon applesauce2 tablespoon honey 1 1/4 cup water
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2THINMAMA.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
Number of Servings: 24
Recipe submitted by SparkPeople user FAT2THINMAMA.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 163.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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