Slow Cooker Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/4 lb. ground turkey2 lb turkey sausage, cases removed and crumbled2 cloves garlic finely chopped1 1/4 cup bread crumbs2 large eggs2 tbsp grated Parmesan cheese4 tsp dry parsley
Blend all ingredients in a bowl with your hands until well blended.
Roll into 2 inch balls and place in slow cooker.
Cover with your favorite sauce (jarred or homemade).
Cover and cook on low for 5-6 hours.
1 meatball, 1 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Roll into 2 inch balls and place in slow cooker.
Cover with your favorite sauce (jarred or homemade).
Cover and cook on low for 5-6 hours.
1 meatball, 1 serving.
Number of Servings: 16
Recipe submitted by SparkPeople user ITSMOMMYSTURN.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 10.1 g
- Cholesterol: 55.3 mg
- Sodium: 426.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 14.4 g
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