Fiesta Chicken - Crockpot
- Number of Servings: 5
Ingredients
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to stoneware and stir to combine. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
Number of Servings: 5
Recipe submitted by SparkPeople user MILLIEBEAN.
2 Tbs oil 3 lbs. boneless, skinless chicken breasts, cut into 1" pieces 1 medium onion, chopped 1 large green pepper, chopped 3 cloves garlic, minced 1 small jalapeno pepper, finely chopped 1 14 1/2-oz can Mexican style diced tomatoes 1/4 tsp cumin1 tsp oregano
Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green pepper, garlic and jalapeno pepper in skillet and saute until slightly cooked. Add all ingredients to stoneware and stir to combine. Cover cook on Low 7 to 9 hours or on High 3 to 4 hours. Serve on flour tortillas.
Number of Servings: 5
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 6.7 g
- Cholesterol: 55.0 mg
- Sodium: 361.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 24.1 g
Member Reviews